Dr. Jody Vogelzang

Grand Valley State University

Dr. Jody Vogelzang, a nationally recognized speaker, researcher, author, registered dietitian, and health education specialist, is an expert in community health.
She defines herself as a research practitioner and has spent the last two decades teaching in higher education. She received the Outstanding Professor Award from Alpha Sigma Alpha during her time at Grand Valley State University.
Dr. Vogelzang has authored numerus published manuscripts, books and book chapters including “Understanding the Impact of School Meal Programs on Children's Nutrition and Health”
She holds a bachelor’s degree in dietetics from Michigan State University, a Master of Science in Health Science from Grand Valley State University, a Master of Arts in Biology from Miami University, and a Ph.D. in Health Services specializing in community health from Walden University.
Her peers in dietetics and public health formally recognized her for excellence in dietetic professional practice, excellence and achievement in administration, planning, mentoring, and team building in public health nutrition, and service to the dietetic profession. She is active in various professional organizations, serves as the School Board president for an elementary school, and volunteers with other organizations working toward food justice and sovereignty.